Steaks and Surprises at Emilio’s Prime Steakhouse in Lexington – Reviews

Located just outside town at 6560 Peck Rd, Lexington, MI, Emilio’s Prime Steakhouse offers a dining experience blending upscale elegance with small-town warmth. Just a stone’s throw from the picturesque town of Lexington, this steakhouse is nestled with Lakeview Hills Country Club & Resort. Guests can expect prime steaks, an extensive wine list, and creative entrees served in a sophisticated yet inviting atmosphere. For more details, visit their official website or call (810) 359-7333.


First Impressions and Ambience

From the exterior, Emilio’s may not immediately scream “fine dining,” but upon stepping inside, the charm unfolds. Diners have described the interior as upscale, albeit with mixed feelings on decor and ambience. Some find the setting intimate, with beautiful views of the golf course, while others note the lighting and atmosphere could use refinement. A few reviews highlighted an outdated feel, but many agree that Emilio’s maintains a comfortable elegance that welcomes both casual diners and special occasions alike.

Service: Friendly but With Room for Improvement

Emilio’s staff are consistently praised for their friendliness and hospitality. Many diners enjoyed personable, attentive service, with chefs even making guest appearances to chat and ensure satisfaction. However, there are occasional reports of slow service, particularly when hosting private events alongside regular dining hours. This uneven pacing can lead to frustration, but several patrons acknowledge staff efforts to communicate and recover from these delays.

The Star of the Show: The Menu

Menu – Courtesy Emilio’s Prime Steakhouse

Appetizers and Drinks
Start your meal with Emilio’s signature offerings, such as the Spianata Bread with rosemary-infused olive oil or the Boguerones, a mild anchovy dish that pleasantly surprises. The drink menu, including a robust wine selection and expertly mixed cocktails, complements any dish and leaves a lasting impression.

Menu – Courtesy Emilio’s Prime Steakhouse

Entrées That Impress
Patrons rave about Emilio’s steaks, particularly their juiciness and precision in cooking. The Beef Wellington and lamb chops are frequently highlighted for their perfect seasoning and texture. The lobster and halibut entrées showcase attention to detail and fresh flavors, while sides like creamy mashed potatoes receive plenty of praise.

Beyond steak, there’s a seafood lineup and dishes like Salmon Puttanesca, pan-fried halibut, and linguini with saffron-draped chicken, all meticulously crafted and beautifully presented.

Sweet Endings
Desserts such as key lime pie and molten lava cake add a sweet finale to a memorable meal. For a true showstopper, the tableside flambé bananas foster is a standout.

Community Events and Experiences

Emilio’s extends beyond a typical steakhouse. They host themed dinners, special holiday menus, and community-centric events that make it a destination for locals and visitors alike. One memorable moment recounted by guests involved a Marilyn Monroe impersonator singing for an anniversary celebration—a touch that exemplifies their commitment to creating unforgettable experiences.

Pros and Cons Recap

Highlights:

  • High-quality steaks and creative dishes.
  • Friendly and attentive service (mostly).
  • Beautiful golf course views and comfortable seating.
  • Engaging events and seasonal offerings.

Room for Improvement:

  • Inconsistent service speed during busy times.
  • Ambience can feel outdated for some diners.
  • Slightly high pricing, but worth it for special occasions.

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Paul Austin

Paul is a writer living in the Great Lakes Region. He dabbles in research of historical events, places, and people on his website at Michigan4You.When he isn't under a deadline, you can find him on the beach with a good book and a cold beer.

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